秋田を拠点に活動するロックシンガー藤井ユウキと 同じく秋田を拠点に活動するMC OSCARが コラボレーション。 90年〜2000年代初頭を思わせる クラシックなミクスチャーサウンドに 秋田という厳しい雪国で生きる男達の無骨さと 叙情を全面に押し出した作品である。 藤井ユウキ https://instagram.com/rocksteady5510?igshid=YmMyMTA2M2Y= OSCAR https://instagram.com/john_ill_oscar?igshid=YmMyMTA2M2Y= 株式会社ROCKSTEADY https://www.rocksteadyjapan.com/ 映像制作会社 株式会社FIELDFACT https://www.fieldfact2021.com/

【CREDITS】 Design & Text Editor_YASUSHI TAKAHASHI Director of Photography_TOSHIKI SATO 【ABOUT】 Yamamo Miso Soy Sauce Brewing Company is a long-established brewery in Akita that has been around since the late Edo period. With the philosophy of "Life is Voyage", which is to integrate and evolve the world's food culture and Japanese seasonings, we will rebrand along with overseas expansion. Capturing the 150-year-old legacy, we have developed gardens, cafes and galleries, and implemented art and inbound tours in the industry. Discovered Viamver yeast (patent pending) that brews fruit aroma and umami from 10 years of trial brewing, and announced it to the Brewing Society of Japan. Fostered a team of ASTRONOMICA in which researchers, chefs, and artists participate. We will pursue a new world of fermentation by applying it not only to miso soy sauce products but also to cafe menus, processed meat and fish products, wine and beverages. Rebuild tradition with creativity and aesthetics. https://yamamo1867.com 【FOLLOW】 https://www.instagram.com/the_7th_generation/ https://www.instagram.com/yamamo_garden_cafe/ https://www.facebook.com/yamamo1867/

Material 5.6 oz cotton 100 color light beige Dusty pink Dusty blue size M,L,XL 3900円 秋田県湯沢市表町1丁目1-1 オリジナルデザインプリント工房MARBLEにて販売中

【CREDITS】 Design & Text Editor_YASUSHI TAKAHASHI Director of Photography_TOSHIKI SATO 【ABOUT】 Yamamo Miso Soy Sauce Brewing Company is a long-established brewery in Akita that has been around since the late Edo period. With the philosophy of "Life is Voyage", which is to integrate and evolve the world's food culture and Japanese seasonings, we will rebrand along with overseas expansion. Capturing the 150-year-old legacy, we have developed gardens, cafes and galleries, and implemented art and inbound tours in the industry. Discovered Viamver yeast (patent pending) that brews fruit aroma and umami from 10 years of trial brewing, and announced it to the Brewing Society of Japan. Fostered a team of ASTRONOMICA in which researchers, chefs, and artists participate. We will pursue a new world of fermentation by applying it not only to miso soy sauce products but also to cafe menus, processed meat and fish products, wine and beverages. Rebuild tradition with creativity and aesthetics. https://yamamo1867.com 【FOLLOW】 https://www.instagram.com/the_7th_generation/ https://www.instagram.com/yamamo_garden_cafe/ https://www.facebook.com/yamamo1867/

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【CREDITS】 Design & Text Editor_YASUSHI TAKAHASHI Director of Photography_TOSHIKI SATO 【ABOUT】 Yamamo Miso Soy Sauce Brewing Company is a long-established brewery in Akita that has been around since the late Edo period. With the philosophy of "Life is Voyage", which is to integrate and evolve the world's food culture and Japanese seasonings, we will rebrand along with overseas expansion. Capturing the 150-year-old legacy, we have developed gardens, cafes and galleries, and implemented art and inbound tours in the industry. Discovered Viamver yeast (patent pending) that brews fruit aroma and umami from 10 years of trial brewing, and announced it to the Brewing Society of Japan. Fostered a team of ASTRONOMICA in which researchers, chefs, and artists participate. We will pursue a new world of fermentation by applying it not only to miso soy sauce products but also to cafe menus, processed meat and fish products, wine and beverages. Rebuild tradition with creativity and aesthetics. https://yamamo1867.com 【FOLLOW】 https://www.instagram.com/the_7th_generation/ https://www.instagram.com/yamamo_garden_cafe/ https://www.facebook.com/yamamo1867/

【CREDITS】 Design & Text Editor_YASUSHI TAKAHASHI Director of Photography_TOSHIKI SATO 【ABOUT】 Yamamo Miso Soy Sauce Brewing Company is a long-established brewery in Akita that has been around since the late Edo period. With the philosophy of "Life is Voyage", which is to integrate and evolve the world's food culture and Japanese seasonings, we will rebrand along with overseas expansion. Capturing the 150-year-old legacy, we have developed gardens, cafes and galleries, and implemented art and inbound tours in the industry. Discovered Viamver yeast (patent pending) that brews fruit aroma and umami from 10 years of trial brewing, and announced it to the Brewing Society of Japan. Fostered a team of ASTRONOMICA in which researchers, chefs, and artists participate. We will pursue a new world of fermentation by applying it not only to miso soy sauce products but also to cafe menus, processed meat and fish products, wine and beverages. Rebuild tradition with creativity and aesthetics. https://yamamo1867.com 【FOLLOW】 https://www.instagram.com/the_7th_generation/ https://www.instagram.com/yamamo_garden_cafe/ https://www.facebook.com/yamamo1867/