" Gustation is Micro Journey "「味覚は主観の旅である」
【CREDITS】
Design & Text Editor_YASUSHI TAKAHASHI
Director of Photography_TOSHIKI SATO
【ABOUT】
Yamamo Miso Soy Sauce Brewing Company is a long-established brewery in Akita that has been around since the late Edo period. With the philosophy of "Life is Voyage", which is to integrate and evolve the world's food culture and Japanese seasonings, we will rebrand along with overseas expansion. Capturing the 150-year-old legacy, we have developed gardens, cafes and galleries, and implemented art and inbound tours in the industry. Discovered Viamver yeast (patent pending) that brews fruit aroma and umami from 10 years of trial brewing, and announced it to the Brewing Society of Japan. Fostered a team of ASTRONOMICA in which researchers, chefs, and artists participate. We will pursue a new world of fermentation by applying it not only to miso soy sauce products but also to cafe menus, processed meat and fish products, wine and beverages. Rebuild tradition with creativity and aesthetics.
https://yamamo1867.com
【FOLLOW】
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